our pitas are made from Carob, a flowering evergreen tree. they are rich in fiber and antioxidants.
with butter & jam
seasonal fruit
with seasonal fruit, pistachio & honey
american pancakes with honey-butterscotch, crème fraîche & red fruit
croissant with jam, seasonal fruit, mashed avocado, 1 poached egg, feta & chilli flakes
our breakfast platter + juice & coffee of your choice
with tomato & chives
2 poached eggs, feta, chilli flakes
2 poached eggs, isot labneh, roasted tomato, chilli butter & pitasticks
2 baked eggs in tomato–red pepper sauce, cumin, feta & pitasticks
3 baked eggs, chili-beurre noisette, dry mint & pita sticks
hummus, sundried tomatoes, tahini & fried onions
beef tartare with courgette, caramelized onions, cured egg yolk & honey mustard
pulled chicken, yoghurt, roasted red pepper & za’atar
smoked salmon, beetroot, labneh & basil
choice of 1 or 2 croquettes with mustard, pickle & pickled onions
salad with green peas,mint , lentils, zucchini, artichoke, fennel & pistachio
bulgur, quinoa, chickpeas, tomato, roasted bell pepper, cucumber, raisins & walnuts
red lentilles soup with coconut, turmeric, cilantro & sambal
our pitas are made from Carob, a flowering evergreen tree. they are rich in fiber and antioxidants.
tzatziki, iceberg lettuce,red cabbage, tomato, red onion & zaatar
tzatziki, iceberg lettuce ,red cabbage, tomato, red onion roasted bell pepper, sumac & charmoula
tzatziki, iceberg lettuce, red cabbage, tomato, red onion, oregano & sambal
fries on the side? check the extra’s
spiced beef patty, tomato sauce, red onion, yoghurt & iceberg
pita sticks and carob pita
with mayonnaise
with feta, harissa mayonnaise & chives
platter with hummus, tzatziki, taramas and black fava dips served with pita & pita sticks |
hummus topped with cherry tomato, cucumber, onion & feta served with pita sticks
labneh, tahini, lime & za’atar
tomato-chili jam & parmesan sauce
beef tartare with courgette, bulgur, cured egg yolk & mustard
spread of cod fish eggs with rock samphire, boquerones & pita stick
black fava spread, lemon marmelade, garlic oil & chervill
seared tuna, tuna mayonnaise, capers, baharat & basil
with leche de tigre, peach, cardamom & pink peppercorns |
with lemongrass-beurre blanc, basilicum & pak choi
cauliflower cream, cauliflower couscous, chickpeas & tahini-sesame sauce
with carrot puree , lentil-couscous salad, pommes anna, chorizo oil & jus
with hummus, turkish green peper, charmoulah & za'atar served with pita*
salad with green peas,mint , lentils, zucchini, artichoke, fennel & pistachio
bulgur, quinoa, chickpeas, tomato, roasted bell pepper, cucumber, raisins & walnuts
red lentilles soup with coconut, turmeric, cilantro & sambal
our pitas are made from Carob, a flowering evergreen tree. they are rich in fiber and antioxidants.
tzatziki, iceberg lettuce,red cabbage, tomato, red onion & zaatar
tzatziki, iceberg lettuce ,red cabbage, tomato, red onion roasted bell pepper, sumac & charmoula
tzatziki, iceberg lettuce, red cabbage, tomato, red onion, oregano & sambal
fries on the side? check the extra’s
spiced beef patty, tomato sauce, red onion, yoghurt & iceberg
pita sticks and carob pita
with mayonnaise
with feta, harissa mayonnaise & chives
mousse of sesame and vanilla with lemon rosemary gel, pistachio & yogurt ice cream
puff pastry, pastry creme, cinnamon, hazelnuts & cinnamon ice cream
5%
Brouwerij ’t IJ | Wit 6,5% | 0,3L
Brouwerij ’t IJ | Goudblond 4% | 0,3L
Blond 6,66% | 0,25L
Zwaar blond 8% | 0,25L
Uiltje Brewery | IPA 5,8% | 0,25L
Witbier 4,7% | 0,3L
De Eeuwige Jeugd | Weizen 7% | 0,3L
De Eeuwige Jeugd | Blond 5,7% | 0,3L
Two Chefs Brewing | Pale ale 5,2% | 0,3L
Oedipus | Session IPA 5% | 0,25L
Saison | Oedipus 6% | 0,25L
Donkerblond 6% | 0,3L
Brouwerij ’t IJ x Waterkant | Tropische lager 4,7%
Brouwerij ‘t IJ | Blond 5,8%
Brouwerij 't IJ | Session IPA 4%
Brouwerij ‘t IJ | Tripel 8%
Duvel Moortgat | Zwaar blond 8,5%
Chouffe | Light blond 4%
3,8%
De Eeuwige jeugd | White IPA 5,2%
De Eeuwige jeugd | New England IPA 6,5%
Oedipus | Lemon gose 4%
Oedipus | Mango Sour 5%
Oedipus | Spicy Tripel 8%
Jopen | IPA 6%
Apple Bandit | 4,5%
Uiltje Brewery | New England IPA 5,5%
Belsazar Rosé Vermouth, Ketel One Vodka, passion fruit, lime & bitters
Ketel One Vodka, Kahlúa & espresso
Johnnie Walker Black Label, lime juice, Honey Syrup & mint
Tanqueray, Ruveggie, bergamot, Reisling bitters & egg white
Tecán blanco, Campari, cinnamon syrup, lime juice, egg white & rose lemonade
Willem's Wermoed, Tanqueray & Campari
Red wine, Pampero Especial, Willem's sweet Vermouth, Licor 43 & green apple
Prosecco, Pampero Blanco, Falerum, Willem's wermoed dry, Cointreau & white peach
Don Julio Blanco, Fever-Tree pink grapefruit soda, lime & grapefruit
Tanqueray | Tanqueray Ten | Tanqueray Sevilla | Tanqueray Royale |
Tanqueray 0% | Bobby’s Gin | Hendrick’s Gin | Gordon’s Pink Gin
Ketel One Vodka | Zacapa 23 | Tecan Tequila | Bulleit Bourbon
Aperol | Limoncello | Willem’s Wermoed | Campari | St. Germain
Reben rhubarb liqueur, Silvaner sparkling wine & lemon
Pampero Especial, lime juice, bitters, Fever-Tree ginger beer & lime
Ketel One Vodka, lime juice, bitters, Fever-Tree ginger beer & lime
Tanquaray 0.0, Fever-Tree tonic & lime
Tanqueray 0.0, passion fruit, vanilla, apple & lime
orange, carrot, mango & ginger
apple, cucumber, banana & spinach
pear, beet, strawberry, black currant & mint
(with natural caffeine)
passion fruit
Pinot Grigio | Sicily, Italy
Verdejo | Valdepeñas, Spain
Sauvignon Blanc | Côtes des Gascogne, France
Chardonnay | Languedoc, France
(chilled!) Spätburgunder | Rheinhessen, Germany
Malbec | Languedoc, France
s Grenache | Languedoc, France
Pomponette | Provence, France
Chardonnay | Bordeaux, France
Gamay | Bordeaux, France
Blaufrankisch | Stajerska, Slovenia
Natural Orange wine, Silvaner | Elzas, France
Grenache noir, Grenache blance, Grenache Gris | Catalonië, Spain
Grenache noir, Grenache blance, Grenache Gris | Catalonia, Spain
with mayonnaise
with feta, harissa mayonnaise & chives
with mustard
with chili sauce
with chili sauce
combination of the above mentioned snacks
with romesco & smoked salt
platter with hummus, tzatziki, taramas and black fava dip, served with pita & pita sticks
tzatziki & oregano
labneh, tahini, lime & za’atar
feta in filo pastry with honey & oregano